Meringue(Swiss)

5 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 1/2 c. water
  • 1 Tbsp. cornstarch
  • 6 Tbsp. sugar
  • vanilla

Directions

  1. 1
    Beat egg whites.
  2. 2
    While beating, heat water, cornstarch and sugar on stove until it boils, then pour into egg whites slowly and add vanilla.
  3. 3
    Only needs browned, if desired.

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