Meringued Nuts

Directions

1. 1
   Beat egg whites, salt and cream of tartar.
2. 2
   Add sugar a little at a time until all sugar is dissolved.
3. 3
   Add vanilla.
4. 4
   Fold pecans into meringue mixture.
5. 5
   Melt 1 stick margarine onto cookie sheet. Spread meringue and nut mixture over melted margarine.
6. 6
   Bake at 325° for 30 minutes.
7. 7
   Use spatula and turn nuts every 10 minutes. If too brown, after 20 minutes, turn oven down and cook another 10 minutes.