Meringues

Directions

1. 1
   Preheat oven to 150oC.
2. 2
   Line a baking tray with baking paper.
3. 3
   Beat the 3 egg whites until stiff.
4. 4
   Gradually blend in 1/2 cup caster sugar until thick and glossy.
5. 5
   Fold in 1/3 cup caster sugar and spoon or pipe small mounds onto the tray.
6. 6
   Bake for 1 to 1 1/2 hours, or until dry.
7. 7
   Cool and store in an air-tight container.