Meringues

Directions

1. 1
   Preheat oven to 280F.
2. 2
   Whisk the egg whites until they are stiff, gradually adding the granulated sugar as you whip them. When they have reached the right volume, gradually incorporate the powderd sugar using a spatula.
3. 3
   To shape meringues use a pastry bag to pipe them onto a silicon mat or parchment paper lined baking tray.
4. 4
   Bake for 40 minutes then reduce to 210F for 20 minutes.