Meringues

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Beat egg whites until fluffy, about 2 minutes.
3. 3
   Continue beating and slowly add sugar.
4. 4
   Beat in vinegar and vanilla.
5. 5
   Cover cookie sheet with foil, shiny side up.
6. 6
   Drop mixture by teaspoons on cookie sheet.
7. 7
   Bake for 1 hour; turn heat to 100° and bake another 20 minutes.
8. 8
   Check that they don't brown. They're ready when they can be gently peeled off foil.
9. 9
   Just before serving, put dollop of whipped cream in each center and top with berry.