Mesquite Lime Venison Roast

Directions

1. 1
   Prepare marinade: place all ingredients in bowl and stir.
2. 2
   Pat venison roast dry with towel.
3. 3
   Season with salt and pepper.
4. 4
   In large stock pot brown/sear roast in vegetable oil.
5. 5
   Cover roast with Coca-Cola.
6. 6
   Add meat tenderizer.
7. 7
   Cover and simmer on low heat until falling apart tender (several hours).
8. 8
   More Coca-Cola can be added as necessary.
9. 9
   When roast is done remove from residual stock/cola.
10. 10
    Add mesquite-lime marinade to pot and bring to a boil.
11. 11
    Pull apart roast into serving pieces.
12. 12
    Spoon cooking sauce over the pulled venison.
13. 13
    Cover and keep warm.
14. 14
    Serve.