Mesquite Marinade

Name: Mesquite Marinade
Ingredients: 1 cup ketchup; 1/2 cup pineapple juice; 1/4 cup cider vinegar; 1 tablespoon natural mesquite flavor liquid smoke; 2 teaspoons onion powder; 1 tablespoon ground cumin; 1 teaspoon crushed red pepper; 2 teaspoons dried oregano; 3 cloves garlic, crushed; Honey, to coat; 2 rib eye steaks; Sea salt and pepper

12 ingredients

1 steps

Ingredients

1 cup ketchup
1/2 cup pineapple juice
1/4 cup cider vinegar
1 tablespoon natural mesquite flavor liquid smoke
2 teaspoons onion powder
1 tablespoon ground cumin
1 teaspoon crushed red pepper
2 teaspoons dried oregano
3 cloves garlic, crushed
Honey, to coat
2 rib eye steaks
Sea salt and pepper

Directions

1

{"0":"Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.","2":"Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness."}