Mesquite Turkey & Cheddar Spread

6 ingredients
4 steps

Ingredients

  • 8 ounces mesquite turkey, cubed
  • 6 ounces white cheddar cheese
  • 34 cup pecan halves
  • 34 cup sour cream
  • 12 teaspoon dijon-style mustard
  • 14 cup parsley, finely chopped

Directions

  1. 1
    Finely chop turkey, cheese and pecans.
  2. 2
    Mix in sour cream, mustard and parsley.
  3. 3
    Refrigerate 3-4 hours for flavors to blend.
  4. 4
    Serve with assorted vegetables and crackers.

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