Messy Meatloaf

Directions

1. 1
   I prefer pasture raised 85/15 or 90/10 beef.
2. 2
   Started with 1 lb defrosted in a bowl
3. 3
   roast garlic ahead, sautee onion in olive oil.
4. 4
   Add to egg and all other items (without mustard or wine) in bottom of bowl.
5. 5
   Blend well without beef first.
6. 6
   Once ingredents are blended, mix in meat.
7. 7
   Now add wine and mustard and mix again.
8. 8
   Make sure all meat is mixed well with seasoning.
9. 9
   I used a fork to make sure it's shredded and blended.
10. 10
    Now add to pan in loaf
11. 11
    Bake at 325AF for 25 min, I basted twice during baking.