Methi Mutton

12 ingredients
8 steps

Ingredients

  • 1 kg fresh mutton, cut in medium pieces
  • 1 bunch green methi leaves, chopped
  • 3 -4 onions, paste of
  • 5 -6 cloves garlic, paste of
  • 1 piece ginger, paste of
  • 4 tomatoes, paste of
  • 1 12 teaspoons coriander powder
  • 12 teaspoon turmeric powder
  • 1 12 teaspoons red chili powder
  • 12 teaspoon garam masala powder
  • 2 12 tablespoons oil
  • salt

Directions

  1. 1
    Heat oil.
  2. 2
    Add ginger and garlic paste.
  3. 3
    Fry till it becomes brown.
  4. 4
    Now add the onion and tomato paste and saute.
  5. 5
    Add all the masalas and mutton pieces and cook for 10 minutes.
  6. 6
    Add the chopped methi and salt.
  7. 7
    Cook for 15-20 minutes till the mutton is cooked.
  8. 8
    Serve with rice or rotis.

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