Methi Paratha

Name: Methi Paratha
Ingredients: 2 cups whole wheat flour; 1 cup tightly packed fenugreek leaves; 1 green chili pepper, finely chopped; 2 teaspoons oil; water, as required; salt, as required

6 ingredients

6 steps

Ingredients

2 cups whole wheat flour
1 cup tightly packed fenugreek leaves
1 green chili pepper, finely chopped
2 teaspoons oil
water, as required
salt, as required

Directions

1

Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
2

In a large skillet add 2tbsp oil,chopped methi leaves,green chilies and salt ,cook for 10-15 minutes.
3

In a bowl mix flour,oil & salt. add cooked methi leaves.
4

Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
5

On a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
6

Serve hot methi paratha hot with chutney,raita,curd or pickle.