Mex-Tex Corn Bread
10 ingredients
3 steps
Ingredients
- 2 c. self-rising corn meal
- 1 egg, beaten
- 1/4 c. vegetable oil
- 1 can (15 oz.) creamed corn
- 1/8 c. jalapeno, chopped with juice
- 1/8 c. green peppers, chopped
- 1/8 c. onions, chopped
- 2 Tbsp. pimento, chopped
- milk
- 12 oz. grated Cheddar cheese
Directions
-
1Combine all ingredients.
-
2Add milk to make mixture thin enough to spoon into muffins or pour into pan.
-
3Cook until lightly brown on top at 450°.
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