Mex-Tex Corn Bread

10 ingredients
3 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 egg, beaten
  • 1/4 c. vegetable oil
  • 1 can (15 oz.) creamed corn
  • 1/8 c. jalapeno, chopped with juice
  • 1/8 c. green peppers, chopped
  • 1/8 c. onions, chopped
  • 2 Tbsp. pimento, chopped
  • milk
  • 12 oz. grated Cheddar cheese

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Add milk to make mixture thin enough to spoon into muffins or pour into pan.
  3. 3
    Cook until lightly brown on top at 450°.

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