Mexi-Burger

9 ingredients
7 steps

Ingredients

  • 1 lb hamburger, the higher the fat the better
  • 4 green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 1/2 teaspoons chili powder
  • 2 garlic cloves, minced (I prefer grating mine.)
  • 1/4 cup monterey jack cheese
  • 4 slices monterey jack pepper cheese

Directions

  1. 1
    Mix ingredients, from hamburger to Monterey Jack, in a bowl.
  2. 2
    Shape into four patties.
  3. 3
    Grill for six minutes.
  4. 4
    Flip and grill for another six.
  5. 5
    Add pepperjack cheese.
  6. 6
    Cook until melty and gooey.
  7. 7
    Serve on bun with your favorite toppings.

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