Mexi-Cali Penne

Directions

1. 1
   Boil pasta in salted water according to package direction.
2. 2
   While pasta boils, in a large bowl, dump in the tomatoes, cutting up any pieces that are larger then bite size.
3. 3
   Add corn, black beans, and flax and stir.
4. 4
   When pasta is done, drain, and immediately add to bowl with tomatoes, corn and beans.
5. 5
   Toss together.
6. 6
   Serve with sprinkle of cheese if desired.