Mexi-Corn Bake

9 ingredients
8 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/2 lb. lean pork, diced
  • 1 c. onion, sliced
  • 2 1/2 c. tomato juice
  • 1 pkg. frozen corn
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • cornmeal pastry

Directions

  1. 1
    In 1-quart ovenware casserole dish, brown onion, pork and beef.
  2. 2
    Turn dish, stir and cook for additional 8 minutes.
  3. 3
    Drain off fat.
  4. 4
    Place in baking dish.
  5. 5
    Stir in remaining ingredients. Continue cooking for 15 to 16 minutes or until mixture boils. Stir, then cook for another 10 minutes.
  6. 6
    Prepare pastry.
  7. 7
    Cover dish with pastry.
  8. 8
    Cook 14 to 15 minutes longer.

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