Mexi-Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1/2 to 1 c. chopped onion
  • 1 stick butter, melted
  • 1 c. shredded cheese
  • 1 (6 oz.) pkg. Mexican cornbread mix

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour into lightly greased 9 x 13-inch dish.
  3. 3
    Bake at 350° for 20 to 30 minutes.
  4. 4
    Sprinkle cheese on top and bake until melted.

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