Mexi-Corn Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans Mexi-corn
  • 1 stick oleo
  • 1 can cream of celery soup
  • 1 c. grated sharp cheese
  • 1 pkg. yellow rice

Directions

  1. 1
    Cook rice according to directions on package.
  2. 2
    Mix corn, soup and cheese.
  3. 3
    Add rice and oleo.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Add some grated cheese on top.

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