Mexi Dip

Name: Mexi Dip
Ingredients: 1/2 lb. hamburger; 1 can refried beans; 1 (8 oz.) can tomato sauce; 1 pkg. taco seasoning; 1 small onion, chopped; 1/2 bell pepper, chopped; 1/2 tsp. dry mustard; 1/4 to 1/2 tsp. chili powder; 1/2 c. shredded cheese; 1 tomato, chopped; 1 c. sour cream; 1/4 tsp. chili powder

12 ingredients

6 steps

Ingredients

1/2 lb. hamburger
1 can refried beans
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1 small onion, chopped
1/2 bell pepper, chopped
1/2 tsp. dry mustard
1/4 to 1/2 tsp. chili powder
1/2 c. shredded cheese
1 tomato, chopped
1 c. sour cream
1/4 tsp. chili powder

Directions

1

Brown hamburger and drain; stir in beans, tomato sauce, taco mix, onion, bell pepper, mustard and 1/4 to 1/2 teaspoon of chili powder.
2

Heat to boiling, stirring constantly.
3

Spread into ungreased pie plate.
4

Spread sour cream on top of hamburger mixture.
5

Sprinkle with 1/4 teaspoon chili powder, shredded cheese and chopped tomatoes.
6

Serve with tortilla chips.