Mexi-Dip

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can spicy refried beans
  • 2 to 3 avocados
  • 8 oz. sour cream
  • 2 bunches green onions
  • 2 medium chopped tomatoes
  • 9 oz. grated cheese (Monterey or Cheddar)
  • 8 oz. picante sauce
  • 1 (4 oz.) can sliced olives

Directions

  1. 1
    Spread beans on flat dish or pan (baking sheet).
  2. 2
    Spread the sour cream on beans.
  3. 3
    Sprinkle chopped tomatoes, then green onions.
  4. 4
    Next, add picante sauce.
  5. 5
    Top with a few olives and slices of avocado.

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