Mexi-Franks

9 ingredients
4 steps

Ingredients

  • 1 lb frankfurters or 1 lb knockwurst
  • 1 (12 ounce) can whole kernel corn, drained
  • 2 tablespoons pickle relish
  • 1 onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 14 cup green pepper, chopped
  • 12 teaspoon original tabasco brand pepper sauce
  • 12 teaspoon chili powder or 12 teaspoon oregano
  • hot dog buns or roll

Directions

  1. 1
    Cut frankfurters lengthwise, being careful not to cut completely through.
  2. 2
    Place on grill and cook until browned on both sides.
  3. 3
    Meanwhile, combine all remaining ingredients except buns in a small saucepan and simmer 10 to 15 minutes.
  4. 4
    Serve frankfurters in buns with corn relish spooned down middle.

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