Mexi Joes

Name: Mexi Joes
Ingredients: 2 12 lbs ground beef; 1 onion, finely chopped; 12 bell pepper, finely chopped; 3 cloves garlic, minced; 1 (6 ounce) can tomato paste; 14 cup ketchup; 1 cup water; 4 teaspoons balsamic vinegar; 1 12 teaspoons Worcestershire sauce; 2 tablespoons chili powder; 2 teaspoons paprika; 2 teaspoons cumin; 2 teaspoons dried oregano, crushed; 13 cup brown sugar; 1 12 teaspoons salt; 12 teaspoon ground black pepper

16 ingredients

7 steps

Ingredients

2 12 lbs ground beef
1 onion, finely chopped
12 bell pepper, finely chopped
3 cloves garlic, minced
1 (6 ounce) can tomato paste
14 cup ketchup
1 cup water
4 teaspoons balsamic vinegar
1 12 teaspoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons dried oregano, crushed
13 cup brown sugar
1 12 teaspoons salt
12 teaspoon ground black pepper

Directions

1

In a large pot over medium heat, saute the ground beef, onion, and bell pepper until cooked.
2

Drain the fat from the pan.
3

Add the remaining ingredients and stir until incorporated.
4

Simmer, stirring occasionally, for about ten minutes or until desired consistency is reached.
5

Serve over buns.
6

For another variation, server over buns and then sprinkle some grated cheese over all.
7

Microwave for about 15 seconds or until the cheese melts.