Mexi Maroni

Directions

1. 1
   Brown 1 lb (.5 kg).
2. 2
   of ground beef.
3. 3
   Stir in 2 envelopes of taco season mix and 2/3 cup (150 ml) of water; set aside.
4. 4
   Cook 1-1/2 lbs (.7 kg).
5. 5
   elbow twist macaroni until almost done.
6. 6
   Drain and stir in meat mixture.
7. 7
   Add diced tomatos, whole kernal corn, red kidney beans and shredded sharp cheddar cheese (reserve a little to sprinkle on top).
8. 8
   Bake 350 degree (175 C.) oven for 30 minutes.