Mexi-Melts

6 ingredients
7 steps

Ingredients

  • 1 lb. hamburger meat
  • 3/4 c. salsa
  • 1 small onion, diced
  • 6 oz. Cheddar cheese
  • 6 oz. Monterey Jack cheese
  • 8 soft flour tortillas

Directions

  1. 1
    Brown beef and onion in skillet; drain grease.
  2. 2
    Stir in salsa and let simmer.
  3. 3
    Melt cheeses together.
  4. 4
    Microwave the tortillas 2 minutes.
  5. 5
    Fill tortillas with meat; pour cheese on meat.
  6. 6
    Heat Mexi-melts in microwave for 1 minute just before serving.
  7. 7
    Dip in salsa, sour cream, etc.

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