Mexi Quiche
11 ingredients
8 steps
Ingredients
- 12 lb ground round
- 14 cup onion
- 2 tablespoons taco seasoning mix
- 14 teaspoon pepper
- 14 teaspoon salt
- 1 12 cups cheddar cheese
- 14 cup taco sauce
- 7 ounces small can jallepeno bell peppers
- 3 eggs
- 1 12 cups half-and-half
- 9 inches pastry shells
Directions
-
1bake empty pastry shell 7 min at 400 degrees.
-
2brown ground beef,poor any grease off.
-
3add onions, saute.
-
4add seasoning and peppers.
-
5layer cheese, ground beef mixture in pastry shell.
-
6beat eggs add half n half mix together, pour into the shell.
-
7bake 45 minutes 375 degrees.
-
8serve with guacamole.
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