Mexi-rice

11 ingredients
4 steps

Ingredients

  • 1 14 cups water
  • 1 cup salsa
  • 12 teaspoon dried oregano leaves
  • 14 teaspoon salt
  • 14 teaspoon cumin
  • 1 garlic clove, minced
  • 2 teaspoons vegetable oil
  • 2 cups instant rice, uncooked
  • 1 12 cups corn
  • 12 cup sliced ripe olives, drained
  • 14 cup fresh cilantro, chopped

Directions

  1. 1
    Combine all ingredients in large saucepan, except cilantro, and mix well.
  2. 2
    Bring to a boil.
  3. 3
    Cover, remove from heat and let stand 5 minutes.
  4. 4
    Add cilantro and mix well.

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