Mexi-Roll-Ups

8 ingredients
6 steps

Ingredients

  • 1 pkg. medium flour tortillas
  • 1 c. grated Cheddar cheese
  • 1 c. sour cream
  • 1 pkg. Philly cream cheese
  • 1/2 c. black olives, chopped and drained
  • 1/2 c. green olives, chopped and drained
  • 1/2 c. green chiles, chopped and drained
  • 1 jar salsa

Directions

  1. 1
    Mix cheeses, sour cream, olives and chiles.
  2. 2
    Season to taste with salt, pepper, seasoned salt and garlic.
  3. 3
    Spread on flour tortillas.
  4. 4
    Roll up and cover tightly.
  5. 5
    Refrigerate for several hours or overnight.
  6. 6
    After chilled, slice in 1 or 2-inch pieces. Serve with salsa.

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