Mexi-Style Pork Chops

8 ingredients
6 steps

Ingredients

  • 4 thick-cut pork chops
  • 1 (15 ounce) can Mexican-style diced tomatoes
  • 1 small onion
  • 1 bunch celery top
  • 1 teaspoon chicken bouillon
  • 12 teaspoon cumin
  • 12 teaspoon chili powder
  • 14 teaspoon pepper

Directions

  1. 1
    Cut onion into rings and lay in the bottom of the crockpot.
  2. 2
    Cut celery tops off about 2 inches down stalk and lay in bottom of crockpot.
  3. 3
    Lay pork chops on top of onion and celery.
  4. 4
    Sprinkle bullion, cumin, chili powder, and pepper.
  5. 5
    Pour diced tomatoes on top.
  6. 6
    Cook on high 4-6 hours.

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