Mexi-Tea Cakes

Directions

1. 1
   Pre-heat oven to 350 degrees.
2. 2
   Combine butter and powdered sugar-beat until fluffy, add vanilla mixing well, stir in flour, 1/4 Cup cocoa powder, salt and nutmeg and mix until a dough forms then add pecans.
3. 3
   At this point, chill your dough for 2-4 hours.
4. 4
   Form dough into 36 balls.
5. 5
   Wrap each dough ball around a kiss, completely covering it.
6. 6
   Place on a baking sheet and bake at 350 degrees for 11-14 minutes or until just set.
7. 7
   While cookies are baking,combine 1 cup powdered sugar, 2 Tbsp cocoa powder and cinnamon in a bowl mixing well.
8. 8
   When cookies are done, drop each one into the powdered mixture, roll to coat each cake.
9. 9
   Place on a rack to cool.
10. 10
    And then enjoy!