Mexi Turkey D'Light

Name: Mexi Turkey D'Light
Ingredients: 1 lb. ground turkey; 1 (1 1/4 oz.) pkg. taco seasoning; 1/2 c. water; 1 (15 oz.) can kidney beans, drained; 1 (16 oz.) can Mexican tomatoes; 1 (6 1/2 oz.) pkg. yellow corn bread mix; 1/4 onion, chopped; 1/4 green pepper, chopped; 1/4 c. jalapeno pepper, chopped; 1/2 c. reduced calorie cheese, grated

10 ingredients

7 steps

Ingredients

1 lb. ground turkey
1 (1 1/4 oz.) pkg. taco seasoning
1/2 c. water
1 (15 oz.) can kidney beans, drained
1 (16 oz.) can Mexican tomatoes
1 (6 1/2 oz.) pkg. yellow corn bread mix
1/4 onion, chopped
1/4 green pepper, chopped
1/4 c. jalapeno pepper, chopped
1/2 c. reduced calorie cheese, grated

Directions

1

Cook turkey about 5 minutes or until no longer pink.
2

Add taco seasonings and water and simmer for 10 minutes.
3

Place kidney beans in an 8 x 2-inch casserole.
4

Layer cooked turkey on top of beans, then tomatoes.
5

In a small bowl, mix corn bread mix, adding water according to package directions, with onion, cheese and peppers. Spread mixture on top of turkey and beans.
6

Bake at 350° for 35 to 40 minutes or until corn bread mix is golden brown.
7

Makes 6 to 8 servings.