Mexicali Bean Spread

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. cooked red kidney beans
  • 3 Tbsp. water
  • 1 Tbsp. tomato paste
  • 1 Tbsp. lemon juice
  • 1 tsp. ground cumin
  • 3/4 tsp. dried oregano
  • 1/4 tsp. hot red pepper sauce

Directions

  1. 1
    In a food processor or blender mix all ingredients together for about 1 minute or until smooth.
  2. 2
    Serve with tortilla chips. Makes about 1 1/2 cups.

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