Mexicali Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 2 stalks celery
  • 1 medium onion
  • 1 green pepper
  • salt, pepper and cumin to taste
  • 1 can barbecue beans or red kidney beans, drained
  • 2 (8 oz.) cans Hunt's tomato sauce
  • 1 can drained hominy
  • grated sharp Cheddar cheese
  • crushed tortilla chips

Directions

  1. 1
    Brown beef; drain off fat.
  2. 2
    Add celery, onion, pepper and seasonings; cook until almost tender.
  3. 3
    Add beans, tomato sauce and hominy.
  4. 4
    Simmer until thick.
  5. 5
    Put in casserole dish; bake 15 to 20 minutes.
  6. 6
    Top with grated sharp Cheddar cheese and crushed tortilla chips.
  7. 7
    Bake until cheese bubbles.
  8. 8
    Bake at 350° to 375°. Freezes well.

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