Mexicali Chicken

Name: Mexicali Chicken
Ingredients: 4 chicken breast halves, cooked; 1 can cream of mushroom soup; 1 can Ortega chilies, mashed; 3 c. sour cream; 6 green onion tops; 1/2 c. milk; 1 pkg. tortilla chips; 1/4 lb. Jack cheese, grated; 1/4 lb. Cheddar cheese, grated; avocado; taco sauce (red or green)

11 ingredients

7 steps

Ingredients

4 chicken breast halves, cooked
1 can cream of mushroom soup
1 can Ortega chilies, mashed
3 c. sour cream
6 green onion tops
1/2 c. milk
1 pkg. tortilla chips
1/4 lb. Jack cheese, grated
1/4 lb. Cheddar cheese, grated
avocado
taco sauce (red or green)

Directions

1

Bone chicken and break into pieces.
2

Mix all ingredients except chips and cheeses together.
3

Place tortilla chips in bottom of 9 x 13-inch baking dish.
4

Pour chicken mixture over chips.
5

Place grated cheese over layers.
6

Bake at 350° for about thirty minutes. Serve with chopped or mashed avocado over each serving and add red or green taco sauce.
7

Serves 6.