Mexicali Chicken

9 ingredients
6 steps

Ingredients

  • 2 1/2 to 3 lb. broiler-fryer chicken, cut up
  • 2 Tbsp. salad oil
  • 1 (7 oz.) bottle spicy sauce for tacos
  • 1/2 c. water
  • 1 tsp. salt
  • 1/2 tsp. oregano
  • 1/4 tsp. instant minced garlic
  • 1/4 c. instant minced onion
  • 2 c. shredded Cheddar cheese (about 8 oz.)

Directions

  1. 1
    Cook chicken in oil over medium heat about 15 minutes or until brown.
  2. 2
    Drain off fat.
  3. 3
    Mix sauce for tacos:
  4. 4
    water, salt, oregano, instant garlic and instant onion.
  5. 5
    Pour over chicken.
  6. 6
    Reduce heat; cover and simmer 30 minutes or until chicken is tender.

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