Mexicali Chicken

12 ingredients
6 steps

Ingredients

  • 6 chicken breasts, cooked and boned
  • 10 corn tortillas
  • 1 small onion, chopped
  • 1 small can sliced olives
  • 1 small can diced green chiles
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2/3 c. salsa
  • 1 (16 oz.) can chile without beans
  • 1/2 c. chicken broth
  • 10 oz. Jack cheese
  • 10 oz. Cheddar cheese

Directions

  1. 1
    Chop chicken breasts into bite size pieces.
  2. 2
    Place in oblong pan.
  3. 3
    Tear tortillas into small pieces and layer on top of chicken. Sprinkle with onion and green chiles.
  4. 4
    Mix together in large bowl, soups, chile, chicken broth and salsa.
  5. 5
    Pour over chicken and tortillas.
  6. 6
    Sprinkle with black olives, then top with cheeses. Bake at 350° for 45 to 60 minutes, uncovered.

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