Mexicali Chicken
12 ingredients
6 steps
Ingredients
- 6 chicken breasts, cooked and boned
- 10 corn tortillas
- 1 small onion, chopped
- 1 small can sliced olives
- 1 small can diced green chiles
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2/3 c. salsa
- 1 (16 oz.) can chile without beans
- 1/2 c. chicken broth
- 10 oz. Jack cheese
- 10 oz. Cheddar cheese
Directions
-
1Chop chicken breasts into bite size pieces.
-
2Place in oblong pan.
-
3Tear tortillas into small pieces and layer on top of chicken. Sprinkle with onion and green chiles.
-
4Mix together in large bowl, soups, chile, chicken broth and salsa.
-
5Pour over chicken and tortillas.
-
6Sprinkle with black olives, then top with cheeses. Bake at 350° for 45 to 60 minutes, uncovered.
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