Mexicali Chili
10 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 c. chopped onion
- 1/2 green pepper, chopped
- garlic
- 2 Tbsp. chili power
- 2 cans condensed chili beef soup
- 1 can tomato soup
- 1 1/2 cans water
- 1 c. shredded sharp cheese
- 1 1/2 tsp. salt
Directions
-
1Brown beef.
-
2Add to beef and cook until tender the onion, pepper, garlic and chili powder.
-
3Add soups, water, cheese and salt.
-
4Cook over low heat for 20 minutes, stirring often.
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