Mexicali Chili

Directions

1. 1
   In hot oil, saute beef cubes until brown; remove.
2. 2
   To remaining fat, add onion, green pepper, and garlic.
3. 3
   Saute stirring, until tender - about 5 minutes.
4. 4
   Return beef to pan.
5. 5
   Add all remaining ingredients except beans, cheese, and rice.
6. 6
   Bring to boiling.
7. 7
   Simmer, covered, 60 min or til beef is tender.
8. 8
   Up to here it may be done ahead of time.
9. 9
   Add beans; heat gently several minutes.
10. 10
    Turn into ovenproof serving dish.
11. 11
    Sprinkle with cheddar cheese.
12. 12
    Broil a few seconds to melt cheese.
13. 13
    Serve with rice.
14. 14
    Note: I don't usually melt the cheese on top.
15. 15
    I just put it in a bowl to be sprinkled on top.
16. 16
    Guests fill a bowl layered with rice, chili, and cheese.