Mexicali Corn Dip
8 ingredients
1 steps
Ingredients
- 3 cans (7 oz) Mexicorn drained
- 1 c mayonnaise
- 1 c sour cream
- 10 oz shredded cheddar cheese
- 1 can green chilies
- 1/4 tsp garlic powder
- chili powder to taste
- tabasco to taste
Directions
-
1Mix all ingredients together. Refrigerate and serve with tortilla chips.
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