Mexicali Corn Dip

8 ingredients
1 steps

Ingredients

  • 3 cans (7 oz) Mexicorn drained
  • 1 c mayonnaise
  • 1 c sour cream
  • 10 oz shredded cheddar cheese
  • 1 can green chilies
  • 1/4 tsp garlic powder
  • chili powder to taste
  • tabasco to taste

Directions

  1. 1
    Mix all ingredients together. Refrigerate and serve with tortilla chips.

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