Mexicali Crunch

Directions

1. 1
   Preheat oven to 250 degrees F.
2. 2
   In large roasting pan combine cereals, chips and peanuts.
3. 3
   In medium saucepan combine margarine, syrup, brown sugar and taco seasoning.
4. 4
   Bring to a boil over medium heat, stirring constantly.
5. 5
   Pour over cereal mixture and toss gently to coat well.
6. 6
   Bake 60 minutes, stirring every 15 minutes.
7. 7
   Cool, stirring frequently while cooling.
8. 8
   Store in tightly covered container.
9. 9
   VARIATION: For a Texicali version of this spicy snack, substitute 5 Tablespoons of chili seasoning mix for the taco seasoning.