Mexicali Dip

7 ingredients
3 steps

Ingredients

  • 2 cans (4 oz. each) black olives, diced
  • 1 can (4 oz.) green chili, chopped
  • 2 tomatoes, finely chopped
  • 4 green onions, finely chopped
  • 2 Tbsp. wine vinegar
  • 2 Tbsp. olive oil
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients thoroughly.
  2. 2
    Let stand at least one hour before serving.
  3. 3
    Serve with chips or with tacos, fajitas, etc.

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