Mexicali Dip
7 ingredients
3 steps
Ingredients
- 2 cans (4 oz. each) black olives, diced
- 1 can (4 oz.) green chili, chopped
- 2 tomatoes, finely chopped
- 4 green onions, finely chopped
- 2 Tbsp. wine vinegar
- 2 Tbsp. olive oil
- salt and pepper to taste
Directions
-
1Mix all ingredients thoroughly.
-
2Let stand at least one hour before serving.
-
3Serve with chips or with tacos, fajitas, etc.
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