Mexicali Dip

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. lite cream cheese
  • 1/4 c. lite sour cream
  • 2 green onions, sliced
  • 1/4 c. picante sauce
  • 1/4 c. chopped or sliced ripe olives

Directions

  1. 1
    Microwave (High) cream cheese, uncovered, in microsafe bowl, 30 to 45 seconds or until soft. Beat until smooth.
  2. 2
    Blend in sour cream. Stir in onions, picante sauce and olives. Refrigerate until served. For zippier flavor, add 3 or 4 drops of pepper sauce. Makes about 1 1/2 cups.

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