Mexicali Dip

3 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 c. dairy sour cream
  • 1 (2.5 oz.) pkg. taco seasoning mix

Directions

  1. 1
    In small bowl combine all ingredients; beat until smooth and creamy.
  2. 2
    Cover and refrigerate several hours to blend flavors. Serve with tortilla chips or assorted raw vegetable dippers. Makes about 3 cups.

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