Mexicali Macaroni Pie
13 ingredients
14 steps
Ingredients
- 4 ounces shell macaroni
- 2 eggs, beaten in separate bowls
- 13 cup grated parmesan cheese
- 1 tablespoon margarine or 1 tablespoon butter, cut up
- 1 cup cottage cheese, drained
- 12 lb ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 8 ounces tomato sauce
- 8 ounces red kidney beans
- 4 ounces diced green chili peppers
- 1 teaspoon chili powder
- 12 cup monterey jack cheese, shredded
- chopped tomato and lettuce
Directions
-
1Preheat oven to 350F.
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2Cook pasta according to package directions and drain.
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3Combine 1 beaten egg, Parmesan, butter in a medium bowl.
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4Add pasta, toss to coat.
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5Press pasta mixture into the bottom and sides of a greased 9-inch pie plate, to form a crust.
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6Combine 1 beaten egg and cottage cheese in a small bowl.
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7Spread over the pasta crust and set aside.
-
8Cook meat and onion in a skillet until the meat is brown.
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9Add tomato sauce, kidney beans, diced green chili peppers, and chili powder to meat mixture.
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10Cook until heated through.
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11Spoon meat mixture over cottage cheese layer.
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12Bake uncovered for 20 minutes at 350F Sprinkle with cheese and cook another 5 minutes, or until cheese is melted.
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13Top with chopped tomato and lettuce.
-
14Let stand 5 minutes before serving.
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