Mexicali Meat Pie

Ingredients

• 1 (9 inch) unbaked pie shells, thawed if frozen
• 1 egg
• 1 lb lean ground beef
• 1 (7 ounce) can mexicorn, drained
• 1/2 cup saltine crumbs
• 1/2 cup chili sauce (cocktail will work in a pinch)
• 2 tablespoons chili pepper flakes (some like it hot...)
• 1 tablespoon instant minced onion
• 1/2 teaspoon oregano
• 6 black olives, sliced (optional)
• 6 slices bacon, fried crisp and crumbled (optional)
• Topping
• 1 egg, slightly beaten
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese