Mexicali Roll-Ups

4 ingredients
8 steps

Ingredients

  • 4 (6 or 7-inch) flour tortillas
  • 1 (6 oz.) carton frozen avocado dip, thawed
  • 1 c. finely chopped, cooked chicken
  • salsa

Directions

  1. 1
    Spoon 1/4 of dip over each tortilla, spreading to edges. Sprinkle each with 1/4 of chicken.
  2. 2
    Roll up.
  3. 3
    Place seam side down on a plate or flat dish.
  4. 4
    Cover with plastic wrap.
  5. 5
    Refrigerate 1 to 2 hours.
  6. 6
    Cut each roll into six 1-inch pieces.
  7. 7
    Serve with salsa.
  8. 8
    Makes 24 appetizers.

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