Mexicali Soup

7 ingredients
2 steps

Ingredients

  • 1/4 lb. ground beef
  • 3/4 tsp. chili powder
  • 1/4 tsp. salt
  • dash of pepper
  • 2 Tbsp. minced onions
  • 1 Tbsp. butter or margarine
  • 1 can tomato soup

Directions

  1. 1
    Combine beef, 1/2 teaspoon chili powder, salt and pepper. Shape into 12 meat balls.
  2. 2
    Brown meat balls in butter and onions. Add soup and remaining chili powder. Fill can with water and simmer about 5 minutes.

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