Mexicali Spaghetti Bake

Name: Mexicali Spaghetti Bake
Ingredients: 1/2 lb spaghetti or 1/2 lb noodles; 1 lb ground beef; 1/2 lb ground cheese; 1 onion, chopped; 1 green pepper, chopped; garlic; 1 (15 ounce) can tomatoes; 1 (15 ounce) can whole kernel corn; salt and pepper; 2 teaspoons chili peppers; 1 teaspoon Worcestershire sauce; 1 (4 ounce) can pitted black olives

12 ingredients

6 steps

Ingredients

1/2 lb spaghetti or 1/2 lb noodles
1 lb ground beef
1/2 lb ground cheese
1 onion, chopped
1 green pepper, chopped
garlic
1 (15 ounce) can tomatoes
1 (15 ounce) can whole kernel corn
salt and pepper
2 teaspoons chili peppers
1 teaspoon Worcestershire sauce
1 (4 ounce) can pitted black olives

Directions

1

While making sauce, cook spaghetti or noodles.
2

Drain well.
3

Brown beef until partly done.
4

Add onion, pepper and garlic.
5

When beef is brown, add spagetti, tomatoes, corn, salt, pepper, chili powder, worcestershire sauce and olives.
6

Bake 1 hr covered at 325°F.