Mexicalli Omelet

Directions

1. 1
   Combine ketchup and chilies, set aside in small bowl.
2. 2
   Beat eggs, water salt and pepper with a fork to blend well.
3. 3
   Heat butter in a 10 inch skillet until sizzling and lightly browned.
4. 4
   Pour egg mixture all at once and cook slowly.
5. 5
   Run spatula around edges, lifting to allow uncooked portion to flow underneath.
6. 6
   When mixture is set, fold in half.
7. 7
   Cut into pie-shaped wedges.
8. 8
   Top each serving with 2 tablespoon ketchup mixture.