Mexicalli Onions

Directions

1. 1
   Place onions in boiling salted water and simmer for 10 minutes, Remove and cook slightly.
2. 2
   Cut the top and the root (do not remove the entire root or it will fall apart) from the onion and peel carefully.
3. 3
   With a spoon remove centre from the onions.
4. 4
   Chop centres to make 2 tablespoon of chopped onions.
5. 5
   Melt butter in saucepan and stir in flour and chilli powder.
6. 6
   Stir in milk until mixture thickens and boils.
7. 7
   Add capsicum, cheese, corn and 2 Tbsp chopped onion.
8. 8
   Season to taste.
9. 9
   Spoon filling into the onions, allowing some to spill over the sides.
10. 10
    Place in a baking dish and bake at 200 C for 30 minutes.