Mexican 5 Layer Dip

10 ingredients
7 steps

Ingredients

  • 2 (10 1/2 oz.) cans bean dip
  • 3 avocados, chopped
  • 3 Tbsp. lemon juice
  • 8 oz. sour cream
  • 1/2 c. Miracle Whip
  • 1/2 pkg. taco seasoning
  • 3 medium tomatoes, chopped
  • 4 to 6 green onions, chopped
  • 1 1/2 c. shredded cheese
  • black olives

Directions

  1. 1
    Spread bean dip on 12-inch round dish.
  2. 2
    Mix avocado and lemon juice; spread over bean dip.
  3. 3
    Blend sour cream, Miracle Whip and taco seasoning.
  4. 4
    Sprinkle tomatoes and onions on top.
  5. 5
    Sprinkle cheese on top of that.
  6. 6
    Garnish with olives.
  7. 7
    Serve with tortilla or corn chips.

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