Mexican Appetizers

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can El Paso chopped green chilies
  • 1 small can chopped ripe olives
  • 1 jar dried beef (chop in small pieces)
  • 6 to 7 chopped green onions and tops
  • 1 pkg. large flour tortillas (8 in pkg.)

Directions

  1. 1
    Mix ingredients, put approximately 2 tablespoons of filling in center of tortilla and fold.
  2. 2
    Let chill overnight and slice into bite size pieces (1/4 to 1/2 slices).
  3. 3
    Dip in salsa.

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